We offer full service catering!
The Flavor Table is a full service catering company set on New Orleans traditions specializing in, but not limited to, "Creole Cuisine" and offering unique custom menus for any occasion: Corporate Events, Contracts, Studio/TV, Weddings, Birthdays
Signature Dishes
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Jambalaya
A New Orleans blend of andouille sausage, chicken, shrimp & creole spices in a rich rustic sauce tossed with steamed rice -
Crawfish and Crab Etouffee
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Crawfish and Shrimp Etouffee
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Shrimp Creole
A New Orleans blend of andouille sausage, chicken, shrimp & creole spices in a rich rustic sauce tossed with steamed rice -
Shrimp and Chicken Creole
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Shrimp and Chicken Marilyn
Sauteed shrimp and chicken in a garlic butter cream sauce over pasta -
Shrimp and Chicken Marilyn
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Shrimp & Crab Fricassee
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Stuffed Salmon Roulades
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Pepper Crusted Roast Beef
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Stuffed Pork Chops
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Nutty Cranberry Pork-Loin
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Roasted Tipsy Cornish Hens
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Louisiana File Gumbo
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Louisiana File Gumbo
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Seafood Gumbo
Chicken Entrees
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Chicken Oscar
Boneless breast of chicken filled with crab and spanich -
Chicken Piccata
Boneless breast of chicken with lemon butter sauce and capers -
Chicken Roulade
Boneless breast of chicken rolled with julienne vegetables and mushroom sauce -
Marinated Rosemary Chicken Breast
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Southern Fried Chicken
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Shrimp and Chicken Marilyn
Sauteed shrimp and chicken in a garlic butter cream sauce over pasta -
Baked Chicken Louisianne
Oven roasted chicken smothered with sweet peppers in a rich brown gravy.
Going Fishing
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Grilled Chilean Sea Bass
With lemon dill sauce and capers -
Sole Full of Shrimp
Blackened shrimp wrapped in filet of sole -
Grilled Halibut
With mango chutney -
Almond Crusted Halibut
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Pit-Smoked Salmon Kabobs
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Shrimp and Chicken Marilyn
With pineapple chipotle chutney -
Salmon En Croute
Baked in puff pastry -
Grilled Salmon
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Salmon Croquettes
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Stuffed King Crab Legs
Spilt crab legs stuffed with seafood dressing -
Shrimp Scampi
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Crab Stuffed Tiger Prawns
In white wine sauce -
Crab Stuffed Tiger Prawns
Baked Creole Catfish
The Pit Stop
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Bar-B-Que Baby Back Ribs
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Bar-B-Que Beef Ribs
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Smoked Brisket of Beef
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Bar-B-Que Tri-Tip
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Bar-B-Que Chicken
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Smoked Turkey
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Bar-B-Que Shrimp on Skewers
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Bar-B-Que Salmon on Skewers
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Stuffed King Crab Legs
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Smoked Chicken
COLD HORS D’OEUVRES
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Fresh Crudité Display
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Fresh Fruit Display (seasonal)
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Domestic and Imported Cheese Board
(with strawberries and grapes) -
Pecan Crusted Cheese Logs
(cream cheese w/dates, walnuts and golden raisins) -
Israeli Couscous Salad with Fresh Herbs
(served in martini glasses) -
Chili, Lemon and Basil Shrimp with Israeli Couscous
(served in martini glasses) -
Asparagus Spears Wrapped with Black Forest Ham
(served with an orange coulis) -
Caprise Salad on Skewers
(mozzarella balls, cherry tomato, fresh basil, sun dried tomato) -
Salmon Salad or Chicken Salad
(served in cucumber barrels) -
Hummus and Pita Chips
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Dates filled with Cranberry Mascarpone and Cream Cheese
HOT HORS D’OEUVRES
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Shrimp and Apple Sausage on Skewers
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Smoked Salmon on Skewers
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Salmon Bouillettes
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Queen City Mushrooms
(sautéed in garlic butter & stuffed w/crab dressing) -
Victorian Crab Cakes
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New Orleans Crab Claws
(marinated roasted crab claws with tri-color bells) -
Smoked Cajun Rubbed Chicken on Skewers
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Caprise Salad on Skewers
(mozzarella balls, cherry tomato, fresh basil, sun dried tomato) -
Chicken Meatballs on Skewers
(served in cucumber barrels) -
Durango Drumettes
(herb roasted chicken wings w/spicy cumin creole sauce) -
Tequila Lime Drumettes
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Orange Citrus Beef on Skewers (Filet Mignon)
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Million Dollar Babies
(bite size red beans rice with andouille sausage in puff pastry)
